Restaurant English Version
Starters
Soup of The Day 3,50€
Home Made Duck Foie Gras 12€
« Bloc » of Foie Gras 30% 8€
Butcher’s Plate 7,50€
(Smoked Ham, Black Pudding, Dried Sausage, Minced Pork)
Minced Duck & Appel in a Pie 8,50€
12 Snails Cookes in a Butter and Parsley sauce 9€
Salads
Very Duck Salad 14€
(Salad, Gésiers de Volailles, smoked duck breast , Bloc de Foie Gras, Walnuts)
Plats Typiques
Périgord Pie 14,50€
(Duck Confit, Green Peas)
Bougnat’s Pie 12€
(Potatoes, Bacon, Onion, Cheese, Fresh Cream)
Duck Neck Stuffed with Foie Gras / Green Peas 16€
Traditional Dishes
Regional Plate 18,50€(Salad, Home Made Duck Foie Gras, Minced Duck, Goat Cheese, Walnuts)
« Paysanne’s » Plate 13€
(Duck‘s Confit, Potatoes, Salad)
Duck’s Plate 16€
(Breast of Duck, Potatoes, Salad) Goose’s Plate 14€ (Breast of Goose, Potatoes, Salad) Chicken Breast with Mustard Sauce 11€ 250gr Entrecôte Chips 14,50€ Lamb Kebab Cooked with Thyme and Olive oil 13€ Chicken Kebab with Sun dried Tomatoes 13€ The Kebabs are served with Chips & Salad Omelettes Plain 7€
Tomatoes, Ham, Cheese 8€
Cheese, onion 7€ Mushrooms 11€
The Omelettes are served with Salad
Portion of Chips 3€
Cheeses
Plate ofGoat Cheese, Cantal, Brie 5,50€
Desserts
Home Made Walnuts Cake 3€
Moelleux au Chocolat 4€
Frost Nougat from Montélimar 4€
Profiteroles 3€
Lemon or Orange Sorbet Served in a Lemon 3,50€
or Orange Skin
2 Scoops of Ice Cream with Chantilly 3,50€
(Ask us for flavours)
19 euro Menu
Soup
Bloc of Foie Gras
Duck’s Confit
Potatoes, Salad
Home Made Walnuts Cake
26 euro Menu
Soup Duck & Apple in a Pie Home Made Duck Foie Gras Breast of duckPotatoes, Salad
Cheese
Home Made Walnuts Cake or Ice Cream