Menu black duck version française

Our formules 

Lunch :

Lunch formule :14€ from Tuesday to Friday

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Main Dish : 16€

Starter + Main : 25€*

Main + Dessert : 22€

Start + Main + Dessert 29€

*3€ extra for Foie Gras – Trout – Snails

 

trèfles irlande the black duck dordogne périgord bar restaurant pub sarlat saint crépin et carlucet

Starters 

Soup of the day 4€

Duck Foie Gras 16€

Pork feet in Crispy Foie Gras 13€

Butcher’s Plate 9€

Trout ceviche from l’Inval (local place) with crispy vegetables 13 €

Perfect egg, pumpkin cream, tonka bean, Beaufort chips 9€

 

trèfles irlande the black duck dordogne périgord bar restaurant pub sarlat saint crépin et carlucet

Traditional Dishes 

Bougnat’s Pie (Potatoes, Bacon, Onion, Cheese, Fresh Cream) 13€

Wellington Duck breast and truffled puree 22€

Duck breast on the grill, sliders of the day 17€

Fillet of beef, potatoes Dauphine 17 €

Risotto of the day 13€

Home made Duck Burger with a cheeesy cream 16€

Fish & Chips (Wedges) with split peas 13€

 Suppl truffled puree 4€

 

trèfles irlande the black duck dordogne périgord bar restaurant pub sarlat saint crépin et carlucet

Desserts 

Cheesse plate 6€

Homemade Guinness & Chocolate Mousse 6€

Homemade lemon pie Meringue 6€

Homemade Banoffee 6€

Dessert of the day 6€

Ice cream, 2 scoops 4€

 

trèfles irlande the black duck dordogne périgord bar restaurant pub sarlat saint crépin et carlucet

Menu du chef 35 €

Pork feet in Crispy Foie Gras OR Trout ceviche from l’Inval (local place) with crispy vegetables

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Wellington Duck breast and truffled puree

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Cheese

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Lemon pie  OR Banoffee